Indonesian is currently the largest producer of Nutmeg Oil in the world, providing 75% to 80% of the global supply. It is also one of the top three largest producers of Mace Oil. The three areas where Nutmeg is mainly grown in Indonesia are Java, Aceh in North Sumatra, and the Spice Islands in and around Sulawesi. 80% to 90% of the Nutmeg Oil processed is used for flavouring in beverages.
CAS No: 84082-68-8 ; 8008-45-5
EC No: 282-013-3
FEMA No : 2793
Olfactive Profile: Spicy, terpenic, sweet, warm, woody
Product Synonyms : Extra, minyak pala
The oil is used extensively as a source of perfumery chemicals such as citronellal, citronellol, and geraniol. These chemicals find extensive use in soap, candles and incense, perfumery, cosmetic, and flavouring industries throughout the world. Citronella oil is also a plant-based insect repellent and has been registered for this use in the United States since 1948. The United States Environmental Protection Agency considers oil of citronella as a biopesticide with a non-toxic mode of action. We get all our Citronella Oil from local Indonesian farmers and accumulators who harvest and process the crop through steam distillation to produce a crude form of Citronella Oil.
Citronella Java Oil / ex - Cymbopogon winterianus jowitt / Minyak Serai Wangi Jawa / Aceite esencial de citronela Java / Huile essentielle de Citronnelle Java
Olfactive Profile : Grassy, citrus, fresh, citronella-like, lemon, green
CAS No 8000-29-1; 91771-61-8
EC No 294-954-7
FEMA No 2308
Product Synonyms : formosa, sereh wangi, serai wangi
Myristica Fragrans (Nutmeg) Kernel Oil / Minyak Pala Bebas Safrol / Aceite esencial de nuez moscada sin safrol / Huile essentielle de noix de muscade sans safrole
Indonesia is currently the largest producer of Nutmeg Oil in the world, providing 75% to 80% of the global supply. It is also one the top three largest producers of Mace Oil.
The three areas where Nutmeg is mainly grown in Indonesia are Java, Aceh in North Sumatra and the spice island in around Sulawesi. 80 - 90% of the Nutmeg Oil processed is used for flavouring in beverages
Product Synonyms : jawa, khusimos, khus, kush, vetiverol, minyak akar wangi, akar, root oil, crude, dark, smokey, vetivert, haiti
Vetiver is a parennial grass that shares a lot of its characteristics with other fragrant grasses like lemongrass, citronella and palmarosa. However unlike these plants, vetiver oil is extracted from the plant's roots rather than its leaves
While Vetiver Oil is mainly used in fine fragrances, the Indonesian Vetiver is widely used for making derivatives such as Vetiverol and Vetiveryl Acetate
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant) from the Banda Islands, Maluku, Indonesia. Due to their high value as spices, nutmeg has been important trading commodities since Roman times, considered high currency for trade and was even the cause of war. Although nutmeg is easy to find, nutmeg is a rare fruit, since nutmeg only can be planted in certain areas as we known nutmeg producing areas.
By adopting the tradition of harvesting early and frequently, the people in west Indonesia could steam distill the young tender Nutmeg that produces a high yield of Nutmeg Oil that is best suited for distillation.
Indonesian nutmeg is known produced without aflatoxin
Indonesian Nutmeg identification is oval nutmegs, ping-pong balls and green nutmegs.
Indonesia Nutmeg has the highest oil content compared to other regions, about 80%-100%. The essential oil content in the fulsion is quite high, reaching 30.39%. The aroma of Indonesian nutmeg is caused by the high myristicin substance which can reach 13.19% compared to other regions of nutmeg.
Indonesian Nutmeg has a slightly oval and round fruit, yellow, have meat and also the contents in the fruit are red and brown, the red ones are commonly called mace. Another advantage of Indonesian nutmeg is its aroma and Indonesian nutmeg is almost perfectly round without wrinkles. Nutmeg fruit in Indonesia is known to have small fruit but large seeds, because the high value is the seeds.
Indonesian nutmeg has a warm, slightly spicy, fragrant and sweet aroma. Indonesian Nutmeg also has various benefits for health, so it is often used in connection with traditional medicine to treat various diseases.
Nutmeg and mace spice contains many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties.
The spicy nut contains fixed oil trimyristin and many essential volatile oils such as which gives a sweet aromatic flavor to nutmeg such as myristicin, elemicin, eugenol and safrole. The other volatile-oils are pinene, camphene, dipentene, cineole, linalool, sabinene, safrole, terpeniol.
The active principles in nutmeg have many therapeutic applications in many traditional medicines as anti-fungal, anti-depressant, aphrodisiac, digestive, and carminative functions.
This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes.
It is also rich in many vital B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A and many flavonoid anti-oxidants like beta-carotene and cryptoxanthin that are essential for optimum health.
Myristica Fragrans (Nutmeg) Mace Oil / Huile essentielle de macis / Aceite de maza / Minyak Fuli Pala
Olfactive Profile : Sweet, fresh, spicy, warm
CAS No 8007-12-3 ; 84082-68-8
EC No 282-013-3
FEMA No 2653
Product Synonyms : minyak phuli pala, macis oil, mace indonesia oil fg 5, mace oil east indian, minyak bunga pala
Indonesia is currently the largest producer of Nutmeg Oil in the world, providing 75% to 80% of the global supply. It is also one the top three largest producers of Mace Oil.
The three areas where Nutmeg is mainly grown in Indonesia are Java, Aceh in North Sumatra and the spice island in around Sulawesi. 80 - 90% of the Nutmeg Oil processed is used for flavouring in beverages
Vetiveria Zizanioides (Vetiver) Root Oil / / Huile essentielle de vtiver Java - Rectifie / Aceite Esencial de Vetiver de Java - Rectificado / Minyak Akar Wangi Jawa Rektifikasi
Product Synonyms : rectified, redistilled, light, minyak akar wangi, khus oil, kush, khusimol, root oil, vetiverol, akar, smokey, haiti
Vetiver is a parennial grass that shares a lot of its characteristics with other fragrant grasses like lemongrass, citronella and palmarosa. However unlike these plants, vetiver oil is extracted from the plant's roots rather than its leaves
While Vetiver Oil is mainly used in fine fragrances, the Indonesian Vetiver is widely used for making derivatives such as Vetiverol and Vetiveryl Acetate
Indian Saagwan Teak Only Bulk Supply
Saagwan, Mango, Akasia, Sisu, Sheesam, Shorea,
1 - TEAK ( SAGWAANÂ ,It's commonly known as 'Sagwan wood' or 'Saag')
2 - ACCASIA- The Acacia tree, also known as Mimosa, Thorntree, and Wattle,vachela
4- saala -Â Bangkirai (Shorea)Â What is sal tree called in English Shorea robusta, the sal tree,
5-Â babool
6 seena Â
7-Â Cedar tree
8 -Mango Tree Â
9- Deodar (Himalayan Cedar) Â Shala tree (shorea) 10- Casuarina tree
11- Acacia
12- Teak Tree
13- Seena Tree ( Chakunda )
14- Babool TreeÂ
15- Jack Fruit TreeÂ
16- Java Pulm - JamunÂ
17 Eucalyptus
18 - Palasa - Scared Tree
19 -Krushna Chura royal Poinciana
All Wooden Furniture Export Supply
It is used in the manufacture of outdoor furniture and boat decks. It is also used for cutting boards, indoor flooring, countertops and as a veneer for indoor finishings. Although easily worked, it can cause severe blunting on edged tools because of the presence of silica in the wood.
Exceptionally strong and durable, teak can last for generations in a wide variety of climates with zero maintenance. This is due to the high rubber and oil content of teak wood that leave it impervious to rain, weather and pests, making it virtually immune to rot
Description: Yellowish clear liquid
Minimum order: 200kg
Unit: Kilogram
Packaging details: Jerry can 50kg
Production capacity: 200-400kg per week
Production code: TGR 2022
Brand: Tugar
Product standard: Myristicin content of at least 9%
Product specifications: Clear liquid, smells typical of nutmeg
Product advantage: Ready stock, miritisin levels according to SNI, safrole levels according to SNI
Bold Peanut Counts per Ounce 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160, 160/180
Moisture 7% max OR 8% max (as per customer requirements)
Admixture 1% max OR 0% max (as per customer requirements)
Foreign Material 0.50% max OR 0.00% max (as per customer requirements)
Oil content 42% â?? 48% max
Aflatoxin Aflatoxin negative
5 PPB (TLC method)
as per customer requirement
Packing New Jute Bags of 50/25/20/10/9/8 Kgs Gross
New vacuum pack inside and outer layer with PPwoven bags 25 Kgs Gross
One 20â?³ FCL can load 19 MTS or 400 Bags of 50 Kgs each
Size:40/50,50/60,60/70,70/80,80/100
Packing:25kg / 50kg pp woven bag with vacuum bag inside.
Moisture: <7.5%
Admixture: 0.5%
Imperfect: <3%
Aflatoxin: NO
WHAT IS PEANUTS?
Sudan proudly boasts 14% of the world total peanut's production
The peanut, also known as the groundnut and its belongs to the botanical family Fabaceae (or Leguminosae), commonly known as the legume, bean, or pea family. Like most other legumes, peanuts harbor symbiotic nitrogen-fixing bacteria in root nodules. The capacity to fix nitrogen means peanuts require less nitrogen-containing fertilizer and improve soil fertility, making them valuable in crop rotations.
TYPES WE OFFER?
Best Peanuts supplier in SUDAN
1. Peanuts Kernels (Ashford type).
(Size: medium seeds 176-212 seeds/100grams (50/60))
3. Peanuts Kernels Java Type (80/90).
(Size (9/11))
4. Peanuts oil.
Also known as groundnut oil or Arachis oil, is a mild-tasting Vegetable oil derived from Peanut. The oil is available with a strong peanut flavor and aroma, similar to Sesame oil.
5. Peanuts cake.
Also, know as peanuts meal or groundnuts meal is the by-product obtained after the extraction of oil from peanut seeds. It is a protein-rich ingredient that is widely used to feed all classes of livestock.
SOURCE OF PEANUTS
Sudan is one of the top five producers worldwide providing much needed.
Sudan is the greatest producer of crops in Africa and the middle east.
In 2014, according to FAOSTAT reported that Sudan production was 1.9 Million MT.
In 2019, world production of peanuts (reported as groundnuts in shells) was 49 million tonnes, a 7% increase over 2018 production. China had 36% of global production, followed by India (14%) (table). Other significant producers were Nigeria, Sudan, and the United States.
Having botanical name Pelargoneum Graveolens, Geranium Oil offered has its origin in Egypt and is a greenish olive colored liquid with characteristic floral odor. Being insoluble in water and soluble in alcohol and oils, it has Specific Gravity of 0.892 @ 72°F, Optical Rotation of -30.0 – -7.0 @ 20°C, Refractive Index of 1.520 @ 72°F, Flash Point of 165F. The oil is processed using steam distillation process from leaves and stalks of plant ‘Organic Geranium’ which is a hairy perennial shrub with pointed leaves that are serrated at edges and has pinkish-white flowers.
Also known by common names of Rose geranium, the oil blends well with Citronella, Clary Sage, Basil, Bergamot, Fennel, Grapefruit, Lavender, Lemon, Jasmine, Juniper, Lemongrass, Nutmeg and Nerolia and comprises chemical components including Citronellol (20 to 40%), (7 to 20%), Linalool (5 to 15%), 10-epi-eudesmol, Menthone, geranyl formate, Guaiadiene-6, 9. Some of the important uses of oil include for its therapeutic properties. Further, the oil is also used in treatment of acne, cuts, dermatitis, bruises, burns, eczema, edema, menopausal, ulcers, breast engorgement issue..
Product Code : 1NGG20ST
Product Name : Nutmeg Ground US #20 Steam Sterilized
Description : The ground, ggod quality, clean and dried seed (that has had the pericarp removed by abrasion) from the nutmeg tree Myristica
fragrans.
Country of Origin : Indonesia
Common Name : Pala (Indonesia), Nutmeg (English)
Botanical Name : Myristica fragrans houtt
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Characteristic and strong aromatic adour, warm, slightly bitter taste
Color/Appearance : The surface of the seed kernels not be firrowed in an irregular pattern Greyish brown to brown
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 11.0
Volatile Oil (%) : Min. 5.0
Ash on Dry Basis (%) : Max. 3.0
Acid Insoluble Ash on Dry Basis (%) : Max. 0.5
Particle Size (%) : Min. 95 through US #20
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 50.000
Yeast and Mold (cfu/g) : Max. 1.000
E. coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfu/25g) : Negative
METHODS
Testing methods : ASTA METHOD
PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE :
12 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Product Code : 1NGG20ST
Product Name : Nutmeg Ground US #24 Steam Sterilized
Description The ground, good quality, clean and dried seed (that has had the pericarp removed by abrasion) from the nutmeg tree Myristica
fragrans.
Country of Origin : Indonesia
Common Name : Pala (Indonesia), Nutmeg (English)
Botanical Name : Myristica fragrans houtt
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Characteristic and strong aromatic adour, warm, slightly bitter taste
Color/Appearance : Greyish brown to brown powder
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 11.0
Volatile Oil (%) : Min. 5.0
Ash on Dry Basis (%) : Max. 3.0
Acid Insoluble Ash on Dry Basis (%) : Max. 0.5
Particle Size (%) : Min. 95 through US #24
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 50.000
Yeast and Mold (cfu/g) : Max. 1.000
E. coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfu/25g) : Negative
METHODS :
Testing methods : ASTA METHOD
PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE:
12 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging
Product Code : 1NGW11NS
Product Name : Nutmeg Whole ABCD Non Steam Sterilized
Description Whole nutmeg from dried seed of Myristica fragrans houtt grade ABCD, deprived of shell or without a thin coating of lime
Country of Origin : Indonesia
Common Name : Pala (Indonesia), Nutmeg (English)
Botanical Name : Myristica fragrans houtt
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Characteristic and strong aromatic odour, warm, slightly bitter taste
Color/Appearance : The whole nutmeg with smooth surface of the seed kernels / Greyish brown to brown
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 10.0
Volatile Oil (%) : Min. 5.0
Ash on Dry Basis (%) : Max. 3.0
Acid Insoluble Ash on Dry Basis (%) : Max 0.5
Foreign Material (%) Max. 0.2
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Not Available
Yeast and Mold (cfu/g) : Not Available
E. coli (cfu/g) : Not Available
Coliform (cfu/g) : Not AvaIlable
Salmonella (cfu/50g) : Not Available
Methods
Testing Methods : Asta Method
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 12 Months When Stored Properly On The Following Conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Product Code : 1NGW12NS
Product Name : Nutmeg Whole SS Non Steam Sterilized
Description Whole nutmeg from dried seed of Myristica fragrans houtt grade SS, deprived of shell or without a thin coating of lime
Country of Origin : Indonesia
Common Name : Pala (Indonesia), Nutmeg (English)
Botanical Name : Myristica fragrans houtt
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Characteristic and strong aromatic adour, warm, slightly bitter taste
Color/Appearance The nutmeg with a wrinkled surface, furrowed in an irregular pattern / Greyish brown to brown
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 10.0
Volatile Oil (%) : Min. 5.0
Ash on Dry Basis (%) : Max. 3.0
Acid Insoluble Ash on Dry Basis (%) : Max 0.5
Foreign Material (%) : Max. 0.2
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Not Available
Yeast And Mold (cfu/g) : Not Available
E. Coli (cfu/g) : Not Available
Coliform (cfu/g) : Not Available
Salmonella (cfu/50g) : Not Available
Methods
Testing Methods : Asta Method
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 12 Months When Stored Properly On The Following Conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Use all after opening the packaging
